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Backcountry Cooking

November 21 @ 1:00 pm - 3:00 pm

$30 – $35

Improve your backcountry cooking recipes for your next hiking, camping or fishing trip.

Paul Shipman, author of Feast on Adventure, will lead you through this interactive workshop focusing on easy to make, high energy healthy meals for your next backcountry adventure!  Join Paul in creating a meal and a dessert during this session, with time to enjoy it afterwards. All recipes can be interpreted for any dietary restrictions.

Per the current public health orders, all attendees will be required to provide proof of vaccination to attend this event. Attendees who can produce proof from the Government of Manitoba that there is a medical reason they are unable to receive the vaccine will also be permitted to attend.

A hand holds a red ceramic mug filled with coffee into focus. Canoe paddles and lake water are blurred in the background.

Please Note

All materials will be provided for this program .

Paul Shipman’s book, Feast on Adventure, is available for purchase in the FortWhyte Alive Nature Shop.

Please inform of any allergies or dietary restrictions before the workshop.



$30 for FortWhyte Alive Members

COVID Considerations

All group programming follows current public health regulations and guidelines regarding group sizes and physical distancing. Face masks are required inside all buildings at FortWhyte Alive. Visitors participating in programs and experiences assume risk associated with using shared equipment.

At this time, we are asking staff and volunteers showing any symptoms to stay home to protect our community. Programs may be cancelled or postponed if staff or volunteers are unavailable to lead them. All visitors registered for a program will be notified as far in advance of the cancellation as possible.