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*SOLD OUT* Doughnut-Making Workshop

February 3 @ 11:00 am - 1:00 pm

Cure the cabin fever blues with a sweet afternoon of doughnut making!

Master the ins and outs of creating these sweet treats as Chef Owen of FortWhyte Farms walks you through the steps of making doughnuts from start to finish.

Hands using rolling pin to roll dough.

Please note

All materials will be provided for this program.

This workshop will take place at FortWhyte Farms.

Please note this workshop takes place in a kitchen that handles various allergens including gluten, dairy, and nuts. If you have a severe allergy please contact [email protected] for more information before registering for this workshop.

Cost

$65

$60 for FortWhyte Alive Members

*Please note that experiences at FortWhyte Alive are non-refundable.

Venue

FortWhyte Farms
1961 McCreary Road
Winnipeg, Manitoba R3P 2K9 Canada
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