Join us for dinner during this magical time of year. Enjoy lakeside views of the setting sun and thousands of migrating geese, complemented by a three-course dinner artfully prepared by the Buffalo Stone Café. This year, the chefs of Diversity Foods will be creating two rotating menus throughout the five weeks.
Wednesday, September 20 until Sunday, October 22
$51.75/Adult, $28.75/Child under 12 (Includes taxes and gratuity)
Nightly Feasts, Wednesday to Sunday*
Seating times available at 5:30 pm, 6:15 pm and 7 pm.
September 20 to October 7
Beet salad with crispy kale, roasted cherry tomatoes & toasted cashews. Topped with Parmesan petals & a drizzle of balsamic vinegar and olive oil
Duo of marinated pork loin & crispy pork belly with whipped potatoes
Arctic char with sauce vierge & basmati rice
Deconstructed Beef bourguignon with whipped potatoes
Tuscan lentil stew with basmati rice, cilantro creme fraiche & pita
Strawberry & white chocolate mousse with dark chocolate salted caramel biscotti
October 11 - 22
Arugula Salad with roasted carrots, sweet potato and onion. Topped with feta, toasted almonds & honey lime vinaigrette
6 oz New York Steak with garlic & rosemary beurre blanc
Creamy chicken pot pie with puff pastry
Maple glazed salmon with basmati rice
House made ratatouille
Individual Apple pie topped with sharp Cheddar cheese & cinnamon Chantilly cream
**Vegetarian, vegan and gluten free options will be available.
Please call (204) 989-8355 x 215 for more information and menu questions.
* No dinners on Thursday, September 28 or Sunday, October 8.
Migration Season is generously sponsored by Cambrian Credit Union