Join us for dinner during this magical time of year.
Enjoy lakeside views of the setting sun and thousands of migrating geese, complemented by a three-course dinner artfully prepared by the Buffalo Stone Café. The chefs of Diversity Foods have created two distinctive menus throughout the five-week season.
Nightly feasts are held Wednesday to Sunday, from September 18 to October 20*
5:30 pm | 6:15 pm | 7 pm
$32.71/Child under 12
(Includes gratuity. Taxes extra )
Dinner will not be held on Sunday, October 13
*The staggered seating times are to ensure great service for your feast. We invite you to relax and enjoy your meal with us for the duration of the evening.
September 18 - October 6
Baby greens and arugula, roasted sweet potato, cranberries, feta, pecans, maple balsamic dressing
6oz Beef Tenderloin
with crimini mushrooms in truffle oil
with lemon caper butter
with pancetta and herb marsala sauce
Creamy basil bucatini
with mushrooms, sundried tomatoes, artichokes, carrot and zucchini pearls, parmesan cheese
Chocolate pecan tart, candied ginger, Cointreau Chantilly cream
October 9 - October 20
Shaved carrot and radish salad, roast pumpkin seeds, fresh herbs, cambozola , chives, honey lime vinaigrette
with pearl onions, baby carrots, sweet peas
Seared Steelhead Trout
with tomato masala, sour cherry gastrique
stuffed with wild mushrooms and brie
Butternut Squash Ravioli
with salsa verde, chevre foam, toasted hazelnuts, chives
Spiced walnut cake, apple crème anglaise, poached pear, ginger Chantilly cream
Our thanks to our many suppliers and local farmers for their contributions to this years Goose Flight Feasts.
Fresh Cut Produce
World Wise Distribution
Please call (204) 989-8355 x 215 for more information and menu questions.
Migration Season is generously sponsored by Cambrian Credit Union