Join us for dinner during this magical time of year.
Enjoy lakeside views of the setting sun and thousands of migrating geese, complemented by a three-course dinner artfully prepared by the Buffalo Stone Café. The chefs of Diversity Foods will be creating two rotating menus throughout the five-week season.
Bookings are now open for this one-of-a-kind culinary experience.
Nightly feasts are held Wednesday to Sunday, from September 19 to October 21*
Seating Times*
5:30 pm | 6:15 pm | 7 pm
Cost
$51.50/Adult
$28.75/Child under 12
(Plus applicable taxes. Includes gratuity.)
Make your reservation now: TICKETS
or call Dana Forster, Group Services and Events Manager at (204) 989-8355 ext. 204
- please note: there is no dinner on Sunday, Oct 7
* The staggered seating times are simply to ensure great service for your feast. We invite you to relax and enjoy your meal with us for the duration of the evening.
Menus
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September 19 - October 7
- SALAD -
Baby greens, shaved brussels sprouts, apples,
goat cheese, candied walnuts, maple balsamic dressing
- ENTREE CHOICES -
Beef Bourguignon,
pearl onions, peas, rainbow carrots herbed ricotta gnocchi
Seared Steelhead Trout,
corn relish, sour cherry gastrique, sprouted lentil succotash
Chicken Breast Supreme
stuffed with cranberries and brie, herbed polenta, rainbow carrots
Creamy Basil Bucatini,
mushrooms, sundried tomatoes, artichokes, carrot and zucchini pearls, parmesan cheese
- DESSERT -
Lemon Tart with Meringue,
glazed raspberries, white chocolate curl
October 10 - October 21
- SALAD -
Baby greens and Arugula, roast sweet potato,
cranberries, feta cheese, toasted pecans, honey lime vinaigrette
- ENTREE CHOICES -
6 oz Beef Tenderloin,
parmesan dauphinoise potatoes, green beans
Arctic Char
with sauce vierge, crispy gnocchi, green beans
Italian Herb-Roasted Pork Belly,
parmesan dauphinoise potato, honey roasted root vegetables
Wild Mushroom and Pea Risotto
with parmesan and baby mustard greens
- DESSERT -
Spiced Walnut Cake,
cider crème anglaise, macerated berries, Chantilly cream
Our thanks to many suppliers and local farmers for their contributions to this years Goose Flight Feasts.
Oak Valley Farms
Fresh Cut Produce
Independent Fish
Deluca’s
World Wise Distribution
Pratt’s Food Service
Dunn Rite
Nature’s Farm
Bee Project Apiaries
Please call (204) 989-8355 x 204 for more information and menu questions.
Migration Season is generously sponsored by Cambrian Credit Union
