Satisfy your taste buds with a full, delicious Indian meal made from scratch with natural ingredients.

In this class, you’ll learn how to prepare popular Indian dishes and leave feeling full and satisfied!

This class will be hosted by Dr. Nandita Selvanathan, a biological research scientist whose work has taken her across India, Europe, and the United Kingdom. Thanks to her educational and cultural background, she can offer a uniquely detailed perspective on the customs and cuisine of her native land.

Please note

This class will be held in the kitchen at FortWhyte Farms.

All food and cooking utensils will be provided.

Please note this workshop takes place in a kitchen that handles various allergens including gluten, dairy, and nuts. If you have a severe allergy please contact [email protected] for more information before registering for this workshop.

Cost

$65

$60 for FortWhyte Alive Members (member discount will be applied at checkout)

*Please note that experiences at FortWhyte Alive are non-refundable.