Learn to make this fizzy, fermented elixir at home.
Kombucha is a tasty, fermented beverage that can be made at home with some simple equipment and a bit of time. Our pals at Prism Kombucha will share their tips to making customized, delicious kombucha. After, they will give you a behind-the-scenes tour of their brewing and bottling process at FortWhyte Farms.
Kombucha mothers will also be for sale at the workshop (cash only).
- Sunday, November 4 1-3 pm
- $24 for FortWhyte Alive Members
- Suggested for ages 12+, including adults.