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Kombucha and Wild-Foraged Ingredients

April 22 @ 7:00 pm - 8:30 pm

Learn to brew kombucha with foraged ingredients.

Designed for those who already have some experience brewing kombucha, this workshop delves deeper into the world of tea blending and the use of foraged ingredients found in Manitoba in creating distinctive fermented beverages. During this workshop, participants will create their own unique tea blend, choosing from a variety of teas, blends, and foraged plants.

Take-home materials: 1-gallon glass jug with lid, cloth cover and elastic, drawstring steeping tea bag, a 4-pack of Prism Kombucha product, and an active fermentation consisting of Prism proprietary tea blends and wild-foraged ingredients with a piece of SCOBY!

hand stirs brew in pot

Please note

All materials will be provided for this program.

This workshop takes place in the main building/kitchen at FortWhyte Farms.

Workshops in the kitchen are all 18+. Exceptions can be made for those 12-17 if they are accompanied by an adult, also registered in the course.

This program has components that may include barriers for those with disabilities, please contact [email protected] for more information or to see if accommodations can be made.

Please note this workshop takes place in a kitchen that handles various allergens including gluten, dairy, and nuts. If you have a severe allergy please contact [email protected] for more information before registering for this workshop.

Cost

$60

$55 for FortWhyte Alive Members (Member Discount will be applied at checkout)

*Please note that experiences at FortWhyte Alive are non-refundable.

Venue

FortWhyte Farms
1961 McCreary Road
Winnipeg, Manitoba R3P 2K9 Canada
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