Prism Kombucha, produced by Dan Pastuck at FortWhyte Farms, is taking over taps in Winnipeg. Learn the secrets of their effervescent probiotic brew in this hands-on workshop. You’ll take home samples, recipes and your own "scoby" to brew the best.
Sunday March 18th 1-3 pm (SOLD OUT)
This workshop will be hosted at FortWhyte Farms
$29, $24 for FortWhyte Alive Members
Please note that experiences at FortWhyte Alive are non-refundable