Join us for a fun and hands-on workshop in the FortWhyte Farms kitchen.
Discover the wonders of wild yeast, and learn to bake naturally-leavened sourdough bread. Participants will take home sourdough starter and a loaf ready to bake at home.
- Sunday, March 10 1 – 3 pm
Or register with our bookings office by phone at (204) 989-8355 x 311
- $24 for FortWhyte Alive Members
Please note that experiences at FortWhyte Alive are non-refundable
- This program is suggested for ages 16+, including adults
- This program will take place at FortWhyte Farms