Join us for a weekly kitchen skills-share featuring fresh local food and culinary curiosities including fermented foods, traditional fare and sustainable food trends.
Tuesdays, July 10-August 28 6-8pm
Suggested for ages 12+
Tuesday, July 10: Sourdough Breads - SOLD OUT! Thank you for your support
Join us in the kitchen for a fun class all about sourdough! Participants will learn all about mouth-watering leavened loaves using Manitoba grown ingredients, and take home a sourdough starter, too!
Tuesday, July 17: Fermented Hot Sauce - SOLD OUT! Thank you for your support
Tickle your tongue with complex flavours or knock your socks off every meal with your own custom blended hot sauce. Participants will take home a sassy sauce (hot, mild, or any way you like!) just in time for hot pepper season.
Tuesday, July 24 - Bone Broths
Want to learn the easy way to make nutrient dense meals rich in protein and minerals? Gold Bone Broth is here to share their tips on making the best broth and how to use it in your everyday cooking with samples for participants to take home.
Tuesday, July 31: Plant Medicine Tea
Share time in the Medicine Garden with us and meet special plants that nourish and heal. Every participant will experience a harvest and create their own tea blends that tell a story. Registration is limited.