Local. Fresh. Natural.
Located in the Alloway Reception Centre and offering scenic views, the Buffalo Stone Café features savory light meals, freshly ground coffee, and bakery treats in a relaxing lakeside setting.
Our menus feature in-season local, organic and sustainably produced foods cooked from scratch, including those grown on site at FortWhyte Farms. Diversity is certified by LEAF (Leaders in Environmentally Accountable Food Service), demonstrating their commitment to ecologically sustainable practices in all aspects of their operation.
See the daily menu by clicking here.
Monday - Friday: 9am-4:30 pm
Weekends and Holidays: 10am–4:30 pm
*Hours subject to change, will close early for special events. Please call (204) 989-8355 if you are planning a late lunch.
The Buffalo Stone Café is located in
Buffalo Stone Café Catering
Hosting an event at FortWhyte Alive? The Buffalo Stone Café and Diversity Foods will meet all your catering needs.
Good food and good times go hand-in-hand with thoughtfully prepared lunches, plated dinners, banquet buffets or barbeques. Acclaimed for its fresh and locally inspired cuisine, the Buffalo Stone Café will create memorable meals for your event. Wine, beer and spirits available for evening private receptions.
For more information on Catering and menus please contact: Dana Forster, Hospitality & Group Services Manager at 204-989-8355 ext 204 or by emailing email@example.com
Upcoming Café Events
Celebrate Valentine’s Day with a romantic three-course dinner (complete with amuse bouche!) amid FortWhyte’s beautiful natural surroundings. Beer and wine will be available for purchase.
Tuesday, February 14
$100/couple. Call (204) 989-8355 x 215 to reserve
Brie, Red Pepper and Basil Arancini with Tomato Coulis
Chopped Salad with Feta, Orange Segments, Red Onions, and Sunflower Seeds, topped with Champagne and Honey Vinaigrette
Seafood Linguine with Cream, Red Onions, Capers, Fresh Herbs, Cherry Tomatoes, and Lemon
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6oz Beef Tenderloin Wellington lathered with Creamy Mushroom Jus
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Breaded Chicken Breast stuffed with Kalamata Olives, Feta Cheese, Sundried Tomatoes and Spinach
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Red Pepper and Basil Quinoa Cake
Duo of Chocolate Ganache with Hazelnut Praline & Cranberry Pound Cake with Toasted Marshmallows